Food Grade Packaging Need Help With Homework For Nutrition Questions Concerning Food Labeling?

Need Help with homework for nutrition questions concerning food labeling? - food grade packaging

That is the task for the school, but can not find these answers. My parents are too confused. Please help me down just as it is. Thank you.


Question 1

Which of the following, by law, must be based on a food label?
Nutrition Facts
Premiere
Allegation on the nutrient content
All of the above

Question 2

Calories and% Daily Values are based on one serving.
True
Wrong

Question 3

The nutritional value is now mandatory for most packaged foods in 1994.
True
Wrong

Question 4

According to health claims on labels, with a low dietary calcium are related to:
Anemia
Cancer
Hypertension
Osteoporosis

Question 5

Allegation on the nutrient content suggests that the less fat?
Reduced
Fat Free
Low Fat
Light

Question 6

The ingredients of the food label are listed in descending order of weight
True
Wrong

Question 7

A list of ingredients is very important for the people:
Cancer
Weight Problems
All answers are correct
Food Allergies

Question 8

Poor nutrition can affect 20 to 30 years from now:
True
Wrong

Question 9

The adult recommended daily intake of calcium is
300 mg
The same as 8 ounces of skim milk or whole milk
The same in 8 ounces of milk or yogurt with 8 ounces
1,000 mg

Question 10

If you refer to the percent daily value of essential nutrients that are right
5% is considered low
8% is considered low
20% as high
Both groups A and C.